How to Cook Everything Vegetarian : Completely Revised Tenth Anniversary Edition
Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet-health, sustainability, and ethics-continue to resonate with more and more people, whether or not they're fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today's cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-colour photos throughout. With these photos and a host of recipes destined to become new favourites, this already classic vegetarian cookbook will continue to be more indispensable than ever.
- Mark Bittman
- Hardback | 832 pages
- 203 x 229 x 45.72mm | 1,973.13g
- Publication date
- 21 Nov 2017
- Houghton Mifflin Harcourt Publishing Company
- Publication City/Country
- Boston, United States
- Edition statement
- 10th Anniversary ed.
- Illustrations note
- Full colour photographs and line illustrations
- Bestsellers rank