How to Cook Everything Fast

Description

The secret to cooking fast is cooking smart - how you choose and prepare ingredients and use your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can make 2,000 simple, incredibly flavourful dishes incredibly fast - in under 45, 30, even 15 minutes - including Split Whole Chicken and Vegetables, Skillet Meat Loaf, Bahn Mi, Potato and Spinach Saag, and Crisp Pork and Watermelon Tacos. Approaching every part of cooking with a fresh eye, Mark reimagines how to use ingredients, equipment, and techniques to boost speed, such as running ziti under the broiler and simplifying mole to its flavourful essentials. Even the recipe format enables efficiency by assigning prep work to natural downtimes that occur in cooking. The result is a truly easy-to-follow game plan for discovering an all-new repertoire of fantastic recipes and, most importantly, for becoming a faster cook every time you use the book.

Details

Author(s)
Mark Bittman
Format
Hardback | 1056 pages
Dimensions
203 x 229 x 55mm | 2,041.17g
Publication date
07 Oct 2014
Publisher
Houghton Mifflin Harcourt Publishing Company
Publication City/Country
Boston, United States
Language
English
Edition
Revised
Edition statement
2nd Revised edition
ISBN10
0470936304
ISBN13
9780470936306
Bestsellers rank
202,271

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